| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 587 | 78.69% |
| Asian | 27 | 3.62% |
| Black or African American | 26 | 3.49% |
| Multi-Ethnic | 17 | 2.28% |
| Native Hawaiian or Pacific Islander | 8 | 1.07% |
The majority of The Culinary Institute of America teachers are White. Faculty diversity is considered average.
Racial/Ethnic Diversity of The Culinary Institute of America Undergraduates
Racial/Ethnic Diversity of The Culinary Institute of America Graduate Students