| State | Amount | Percent |
|---|---|---|
| New York | 89 | 19.14% |
| Texas | 57 | 12.26% |
| California | 51 | 10.97% |
| New Jersey | 50 | 10.75% |
| Pennsylvania | 42 | 9.03% |
| Florida | 27 | 5.81% |
| Massachusetts | 20 | 4.30% |
| Maryland | 16 | 3.44% |
| Connecticut | 14 | 3.01% |
| Illinois | 13 | 2.80% |
| Virginia | 10 | 2.15% |
| Georgia | 7 | 1.51% |
| Ohio | 6 | 1.29% |
| Michigan | 5 | 1.08% |
| Indiana | 4 | 0.86% |
| New Hampshire | 4 | 0.86% |
| Washington | 4 | 0.86% |
| Wisconsin | 4 | 0.86% |
| Idaho | 3 | 0.65% |
| Colorado | 3 | 0.65% |
| South Carolina | 3 | 0.65% |
| Alaska | 3 | 0.65% |
| Vermont | 2 | 0.43% |
| North Carolina | 2 | 0.43% |
| Louisiana | 2 | 0.43% |
| Hawaii | 2 | 0.43% |
| Iowa | 2 | 0.43% |
| Rhode Island | 2 | 0.43% |
| Oregon | 2 | 0.43% |
| Maine | 2 | 0.43% |
| Kentucky | 1 | 0.22% |
| Nebraska | 1 | 0.22% |
| Arizona | 1 | 0.22% |
| Montana | 1 | 0.22% |
| Alabama | 1 | 0.22% |
| Oklahoma | 1 | 0.22% |
The majority of the The Culinary Institute of America students who live in the U.S. are from New York. Student location diversity is higher than average.
View a Map of The Culinary Institute of America Students from U.S.A.
Racial/Ethnic Diversity of The Culinary Institute of America Students