by our College Data Analytics TeamThe The Culinary Institute of America undergraduate student body is split among 46 states (may include Washington D.C.).
| State | Amount | Percent |
|---|---|---|
| New York | 94 | 15.7% |
| Pennsylvania | 62 | 10.4% |
| California | 55 | 9.2% |
| New Jersey | 53 | 8.9% |
| Texas | 48 | 8.0% |
| Connecticut | 28 | 4.7% |
| Virginia | 24 | 4.0% |
| Massachusetts | 23 | 3.8% |
| Florida | 22 | 3.7% |
| Ohio | 19 | 3.2% |
| Michigan | 18 | 3.0% |
| Maryland | 18 | 3.0% |
| Washington | 11 | 1.8% |
| Illinois | 10 | 1.7% |
| Indiana | 9 | 1.5% |
| Arizona | 7 | 1.2% |
| New Hampshire | 6 | 1.0% |
| Wisconsin | 5 | 0.8% |
| Vermont | 5 | 0.8% |
| Colorado | 5 | 0.8% |
| Georgia | 5 | 0.8% |
| Nevada | 4 | 0.7% |
| Maine | 4 | 0.7% |
| Rhode Island | 4 | 0.7% |
| Mississippi | 4 | 0.7% |
| Tennessee | 4 | 0.7% |
| Oklahoma | 4 | 0.7% |
| Alaska | 3 | 0.5% |
| Hawaii | 3 | 0.5% |
| Idaho | 3 | 0.5% |
| Arkansas | 3 | 0.5% |
| Kentucky | 3 | 0.5% |
| Louisiana | 3 | 0.5% |
| South Carolina | 3 | 0.5% |
| New Mexico | 3 | 0.5% |
| Kansas | 3 | 0.5% |
| Minnesota | 3 | 0.5% |
| Oregon | 2 | 0.3% |
| Utah | 2 | 0.3% |
| Wyoming | 2 | 0.3% |
| Alabama | 2 | 0.3% |
| North Carolina | 2 | 0.3% |
| West Virginia | 2 | 0.3% |
| Iowa | 2 | 0.3% |
| Missouri | 2 | 0.3% |
| North Dakota | 1 | 0.2% |
The majority of the The Culinary Institute of America students who live in the U.S. are from New York.
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