by our College Data Analytics TeamFood Processing is a major offered under the agriculture and agriculture operations program of study at Pennsylvania College of Technology. We’ve pulled together some essential information you should know about the associate degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at Penn College paid an average of $756 per credit hour in 2019-2020. The average for in-state students was $504 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,120 | $22,680 |
| Fees | $2,490 | $2,490 |
| Books and Supplies | $1,549 | $1,549 |
| On Campus Room and Board | $11,892 | $11,892 |
| On Campus Other Expenses | $3,468 | $3,468 |
Learn more about Penn College tuition and fees.
Penn College does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Penn College Online Learning page.
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Horticulture | 16 |
View All Food Processing Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
