2023 Most Popular Colleges for Food Science in Wisconsin
4
Ranked Colleges
79
Degrees Awarded
$27,800
Avg Cost*
With all of the options students have for higher education today, it can be tough to choose which direction to take. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Food Sciences Major in Wisconsin” ranking.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across Wisconsin, there were 79 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Most Well Attended Food Sciences Major in Wisconsin” ranking analyzed 4 colleges that offered a degree in food science. The schools that top this list are recognized because they have one of the most popular food science programs in the United States.
See our ranking methodology to learn more.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Food Sciences Major in Wisconsin” list to help you make the college decision.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Most Well Attended Food Sciences Major in Wisconsin
The following schools top our list of the Best “Most Well Attended Food Sciences Major in Wisconsin”.
Top 4 Most Popular Colleges for Food Science in Wisconsin
You’ll join some of the best and brightest minds around if you attend University of Wisconsin - Madison. The school came in at #1 for the Most Well Attended Food Sciences Major in Wisconsin. Located in Madison, Wisconsin, this large public school awarded 41 degrees to qualified ’s food sciences students in 2020-2021.
Students who start out at the school are likely to stick around. The freshman retention rate is 95%. The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%.
Full UW - Madison Food Science Report
Out of the 4 schools in the Most Well Attended Food Sciences Major in Wisconsin that were part of this year’s ranking, University of Wisconsin - Stout landed the #2 spot on the list. UW - Stout is located in Menomonie, Wisconsin and, has a medium-sized student population. In 2020-2021, this school awarded 19 ’s food sciences degrees to qualified students.
The school has an impressive undergrad student loan default rate. It’s only 2.9%, which is much lower than the national rate of 10.1%.
Full UW - Stout Food Science Report
Out of the 4 schools in the Most Well Attended Food Sciences Major in Wisconsin that were part of this year’s ranking, University of Wisconsin - River Falls landed the #3 spot on the list. UW - River Falls is a public institution located in River Falls, Wisconsin. The school has a medium-sized population, and it awarded 12 ’s degrees in 2020-2021.
The undergrad student loan default rate at the school is 3.0%, which is quite low when compared to the national default rate of 10.1%.
Full University of Wisconsin - River Falls Food Science Report
Out of the 4 schools in the Most Well Attended Food Sciences Major in Wisconsin that were part of this year’s ranking, Mount Mary University landed the #4 spot on the list. Mount Mary is a private not-for-profit institution located in Milwaukee, Wisconsin. The school has a small population, and it awarded 4 ’s degrees in 2020-2021.
The undergrad student loan default rate at the school is 4.3%, which is quite low when compared to the national default rate of 10.1%. Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Full Mount Mary University Food Science Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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