2023 Most Well Attended Food & Nutrition Major in the New England Region
5
Ranked Colleges
155
Degrees Awarded
$33,300
Avg Cost*
It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Most Well Attended Food & Nutrition Major in the New England Region” ranking - to help you make that decision.
Food & Nutrition is the 228th most popular major in the country with 3,131 degrees awarded in 2020-2021.
Across the New England region, there were 155 food and nutrition graduates with average earnings and debt of $0 and $0 respectively.
For this year’s “Most Well Attended Food & Nutrition Major in the New England Region” ranking, we looked at 5 colleges that offer a degree in food and nutrition. To top this list, a school must have a successful food and nutrition program that graduates more students in the field than other colleges that offer the same major.
For more information, check out our ranking methodology.
One Size Does Not Fit All
The food & nutrition school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Most Well Attended Food & Nutrition Major in the New England Region”.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Most Well Attended Food & Nutrition Major in the New England Region
The following schools top our list of the Best “Most Well Attended Food & Nutrition Major in the New England Region”.
Top 5 Most Popular Colleges for Food & Nutrition in the New England Region
Out of the 5 schools in the Most Well Attended Food & Nutrition Major in the New England Region that were part of this year’s ranking, Framingham State University landed the #1 spot on the list. Framingham State University is a public institution located in Framingham, Massachusetts. The school has a small population, and it awarded 48 ’s degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 3.8%, which is much lower than the national rate of 10.1%.
Read full report on Food & Nutrition at Framingham State University
You’ll join some of the best and brightest minds around if you attend Simmons University. The school came in at #2 for the Most Well Attended Food & Nutrition Major in the New England Region. Simmons University is a medium-sized private not-for-profit school situated in Boston, Massachusetts. It awarded 49 ’s food and nutrition degrees in 2020-2021.
With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. The low undergrad student loan default rate of 1.4% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food & Nutrition at Simmons University
You’ll join some of the best and brightest minds around if you attend Johnson & Wales University - Providence. The school came in at #3 for the Most Well Attended Food & Nutrition Major in the New England Region. JWU Providence is a medium-sized school located in Providence, Rhode Island that handed out 30 ’s food and nutrition degrees in 2020-2021.
Read full report on Food & Nutrition at JWU Providence
You’ll be in good company if you decide to attend University of Saint Joseph. It ranked #4 on our 2023 Most Well Attended Food & Nutrition Major in the New England Region list. West Hartford, Connecticut is the setting for this small institution of higher learning. The private not-for-profit school handed out ’s food and nutrition degrees to 21 students in 2020-2021.
The undergraduate student-to-faculty ratio of 7 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. The low undergrad student loan default rate of 2.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Food & Nutrition at USJ
Out of the 5 schools in the Most Well Attended Food & Nutrition Major in the New England Region that were part of this year’s ranking, University of Rhode Island landed the #5 spot on the list. Located in Kingston, Rhode Island, this fairly large public school awarded 7 degrees to qualified ’s food and nutrition students in 2020-2021.
With a freshman retention rate of 85%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 4.3%, which is quite low when compared to the national default rate of 10.1%.
Full University of Rhode Island Food & Nutrition Report
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