by our College Data Analytics TeamThe main focus area for this major is Restaurant/Food Services Management. For more details on this concentration, visit its profile page.
Hospitality Management is a major offered under the business, management and marketing program of study at Culinary Institute of America. We’ve pulled together some essential information you should know about the bachelor’s degree program in hospitality, including how many students graduate each year, the ethnic diversity of these students, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The Culinary Institute of America is in the top 10% of the country for hospitality. More specifically it was ranked #24 out of 416 schools by College Factual. It is also ranked #4 in New York.
Here are some of the other rankings for The Culinary Institute of America.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,000 | $32,000 |
| Fees | $2,650 | $2,650 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $12,190 | $12,190 |
| On Campus Other Expenses | $3,800 | $3,800 |
Learn more about The Culinary Institute of America tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Hospitality students who received their bachelor’s degree at The Culinary Institute of America took out an average of $27,000 in student loans. That is 19% higher than the national average of $22,623.
The median early career salary of hospitality students who receive their bachelor’s degree from The Culinary Institute of America is $40,860 per year. That is 17% higher than the national average of $34,779.
Online degrees for the The Culinary Institute of America hospitality bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.
Women made up around 56.8% of the hospitality students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.3%.
Around 31.7% of hospitality bachelor’s degree recipients at The Culinary Institute of America in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 34%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 15 |
| Black or African American | 10 |
| Hispanic or Latino | 26 |
| Native American or Alaska Native | 2 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 99 |
| International Students | 16 |
| Other Races/Ethnicities | 14 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant/Food Services Management | 183 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
