by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Culinary Institute of America. We’ve pulled together some essential information you should know about the bachelor’s degree program in restaurant/food services management, including how many students graduate each year, the ethnic diversity of these students, and more.
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The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,000 | $32,000 |
| Fees | $2,650 | $2,650 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $12,190 | $12,190 |
| On Campus Other Expenses | $3,800 | $3,800 |
Learn more about The Culinary Institute of America tuition and fees.
Online degrees for the The Culinary Institute of America restaurant/food services management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.
Women made up around 56.8% of the restaurant/food services management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 65.3%.
Racial-ethnic minority graduates* made up 31.7% of the restaurant/food services management bachelor’s degrees at The Culinary Institute of America in 2019-2020. This is about the same as the nationwide number of 31%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 15 |
| Black or African American | 10 |
| Hispanic or Latino | 26 |
| Native American or Alaska Native | 2 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 99 |
| International Students | 16 |
| Other Races/Ethnicities | 14 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
